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Anthony Bourdain

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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 3 ... episode 14 ]

No Reservations Episode: SOUTH CAROLINA

Southern Carolina Cuisine - Shrimp and Grits An episode with some in-depth Confederate history, Tony and the crew take you back in time to one of the most famous moments in time for this state. He makes sure to enjoy as much classic southern based cuisine that it's also know for. They also go hunting and then settle down for some local low country cuisine with plenty of grits! It ends with a great oyster roast.

Hotels & Accommodations:

Market Pavilion Hotel
225 E Bay St., Charleston, SC 29401

A splendid location you'll truly enjoy.

Recommended Activities & Events:

Civil War Reenactment at Boone Hall Plantation
1235 Long Point Rd., Mount Pleasant, SC

Grasp the true history of this city.

Browse our list of Restaurants and other Places to Eat & Drink

Guy Fieri's South Carolina Suggestions: Diners, Drive-Ins & Dives in SOUTH CAROLINA

Sweatman's BBQ
Route 453 (Eutawville Rd.) Holly Hill, SC
Amazing BBQ, whole hogs and mustard sauce!

Crosby's Fish and Shrimp
Crosby Fish and Shrimp, 2223 Folly Rd., Charleston, SC
The freshest served oysters in the state!

Jestine's Kitchen
251 Meeting St., Charleston, SC
Southern food at it's best & Coca-Cola cake.

TW Graham's Seafood
810 Pinckney St, McClellanville, Charleston, SC
Pies but start with the deep-fried grouper.

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