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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 5 ... episode 1 ]

No Reservations Episode: MEXICO

Mexican Cuisine - Pulque Getting a first-hand tour with an executive chef of Mexico, Tony is treated to the real life of this country. The two cities which are featured in this episode include Mexico City and Puebla. Of course, he eats the real, genuine Mexican food such as roast pork and tortillas and washes it all down with pulque. He visits local schools and gets a true feel for life.

Hotels & Accommodations:

Gran Hotel Ciudad de Mexico
Av 16 de Septiembre 82, Col. Centro Historico, Mexico City

Located in the heart of the city, splendid.

Recommended Activities & Events:

Plaza de Toros
Huamantla, Tlaxcala, Mexico

Famous location for the bullfighting events.

Browse our list of Restaurants and other Places to Eat & Drink

Guy Fieri's Mexico Suggestions: Diners, Drive-Ins & Dives in MEXICO

Pujol Restaurant
Francisco Petrarca No. 254, Mexico City, Mexico
A new and modern twist on Mexican cuisine.

Fonda Margarita
Adolfo Prieto No. 1364 B, Mexico City, Mexico
Start the day off right with breakfast here.

La Mascota
Calle Mesones 20, Mexico City, Mexico
A typical cantina, enjoy your meals!

El Huequito
Bolivar No. 58, Mexico
Where you'll find the municipal dish.

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