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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 5 ... episode 9 ]

No Reservations Episode: SRI LANKA

Sri Lanka Cuisine - Hopper This episode is filmed in the region of Colombo, where Tony takes a look at he past wars and current culture of the entire country. The men with guns for security or hard to miss, so it really does impact your views. He explores a traditional local breakfast, a bread bowl called the hopper, Halal based food and learns about curry. Also revisit the 2004 Tsunami event.

Hotels & Accommodations:

The Galle Face Hotel
2 Galle Rd., Colombo, Sri Lanka

Enjoy a good nights sleep after a full day.

Recommended Activities & Events:

Foundation of Goodness Culinary School
Temple Rd., Seenigama, Hikkaduwa, Sri Lanka

See how locals improve the culinary skills.
Anthony Bourdain Books

Browse our list of Restaurants and other Places to Eat & Drink

Lakmal Tea Center
92 West Ramadamare St., Colombo, Sri Lanka
Your top choice for authentic local breakfast.

Dutch Burgher Union
112 Reid Ave., Colombo, Sri Lanka
Try out the drinks and local beers.

244 Galle Rd., Colombo, Sri Lanka
Great little joint for Tamil cuisine.

Barefoot Garden Cafe
Galle Rd., Colombo, Sri Lanka
Try the curried pork with beef smore dish.

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