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Anthony Bourdain

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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 5 ... episode 20 ]

No Reservations Episode: SARDINIA

Sardinian Cuisine - Pane Frattau This episode to end the successful fifth season hit close to home as it involves Tony's wife Ottavia. They travel to her homeland and visit with family, locals and others to get a true sense of what it means to be a Sardinian. The Italian cuisine is very much alive and simple items such as olives, wine, meat, cheese and more are in places of common dishes.

Hotels & Accommodations:

Zia Forica
Corso Margherita di Savoia, 39 - 07100 Sassari, SS, Italy

Great place to stay and eat well.

Recommended Activities & Events:

Fogarizzu Knives
6 Via Crispi, 07016 Pattada, SS, Italy

Experience the art of patadese knife making.
Anthony Bourdain Books

Browse our list of Restaurants and other Places to Eat & Drink

Su Gologone
08025 Oliena, Nuoro, Italy
Some local cheeses and cured meats.

Agriturismo Roccas
Loc. Sedda e Ortai Monte Ortobene, (8100) Nuoro, Italy
Try the traditional spit-roasted meats.

Agriturismo Predas Rujas
Loc. Pedras Rujas, (8020) Torpe -- Posada, Nuoro, Italy
Excellent wild boar meat with pastas.

Il Rifugio
Via a Mereu 28, 36, Nuoro, Sardinia, Italy
Relaxed local atmosphere, great dishes.

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