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Follow Anthony Bourdain's travels around the world - experience the journey. [ season 4 ... episode 6 ]
No Reservations Episode: LONDON & EDINBURGH
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The city of Edinburgh, as much of the rest of the UK have a vast and exciting history. Tony takes us around to meet much of the new culture including musicians and artists. We meet a popular
chef whom has earned multiple Michelin stars. We visit the country side to eat local dishes and also visit a market to learn about the art of butchery. Drink a Guiness!
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Hotels & Accommodations:
The Christopher North House Hotel
6 Gloucester Place, Edinburgh EH3 6EF, Scotland, UK
The recommended place to stay while you're in town.
Recommended Activities & Events:
Smithfield Market
London Central Markets, London EC1A 9PS, United Kingdom
800 year old open market - great meats.
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Browse our list of Restaurants and other Places to Eat & Drink
The Cock Tavern
London Central Markets, London, EC1A 9LH
The one and only, Butcher's Breakfast!
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The Kitchin
78 Commercial St., Edinburgh, EH6 6LX
Michelin-Star eatery, fantastic value.
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The Mermaid Chip Shop
43-45 Leith Walk, Edinburgh, EH6, United Kingdom
Owned by the famous chef Emeril Lagasse.
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St. John Bread and Wine
94-96 Commercial St., London E1 6LZ
Pig head or roasted bone marrow.
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