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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 2 ... episode 11 ]

No Reservations Episode: KOREA

Korean Cuisine - Kimchi In the south of Korea, Tony and his No Reservation crew visit Seoul! After a long flight, these visit the open market and experience street food first hand. Tony dines on live octopus amongst other specialties. He explores the world of martial arts, then heads to a farm to experience the art of fermentation. Korean barbecue is also on the menu and look delicious!

Hotels & Accommodations:

W Hotel
21 Gwangjang Dong, Gwangjin Gu, Seoul, 143 708, South Korea

Welcome to Korea, you'll love it here.

Recommended Activities & Events:

Noryangjin Seafood Market
Outside Noryangjin subway station

Amazing selection of seafood.
Anthony Bourdain Books

Browse our list of Restaurants and other Places to Eat & Drink

316-5 Hangangro 2ga, Yongsan-gu, Seoul
The original, hangover soup.

Hantan River Fish Restaurant
620-7 Jeongok-ri, Seoul
Fresh fish prepared with tradition.

Yong Su San
118-3 Samcheong-dong, Jongro-gu, Seoul
Beautifully prepared meals that taste great.

To Sok Chon
85-1 Chaebu-dong, Jongno-gu, Seoul
World famous for the original samgyetang.

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