Follow Anthony Bourdain's travels around the world - experience the journey. [ season 3 ... episode 12 ]
No Reservations Episode: HONG KONG
One of the more traditional and ancient Asian countries, Hong Kong is a wonderful place to visit. Be sure to clear your mind of stereotypes and dive right in to the culture, history
and amazing cuisine. As Tony, sample the food and try new things. Tony enjoyed learning the skill of noodle making, which is a traditional hand skill. Also, be sure to try the street foods!
Hotels & Accommodations:
The Peninsula Hong Kong
Salisbury Rd, Hong Kong
Vert classy hotel and perfect location.
Recommended Activities & Events:
Hong Kong Jockey Club, Happy Valley Horse Racing
1 Sports Rd., Happy Valley, Hong Kong
Have a good night with racing and eating!
Browse our list of Restaurants and other Places to Eat & Drink
Chuen Kee Seafood Restaurant
G/F, 87-89 Man Min Street, Sai Kung, Hong Kong
Try the stir-fried cuttlefish and razor clams.
Long Kee Noodle Shop
G/F, 104 Hak Po Street, Mong Kok, Hong Kong
We suggest, spicy beef brisket noodles!
Four Seasons Claypot Restaurant
Temple Street, Yaumatei (46-58 Arthur Street)
Fresh sausages and clay pot rice, delicious!
Tung Po Seafood Restaurant
99 Java Road, North Point, Cooked Food Center
Seafood assortment such as fish fins!