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Follow Anthony Bourdain's travels around the world - experience the journey. [ season 4 ... episode 4 ]
No Reservations Episode: GREEK ISLANDS
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This amazing journey starts off in Crete, one of the most sought after Greece locations. Tony explores the local fish market, a favorite first stop anywhere he visits. This allows him
to get a real grasp of the people and foods. The fish here is some of the best. He drinks some strong and pure Raki, sees traditional dance, harvesting and the local bakery.
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Hotels & Accommodations:
Kydon Hotel
Sofoklis Venizelos Sq. Chania, Crete, Greece
Fantastic location and comfort is top notch.
Recommended Activities & Events:
Arion Stables
Archagelos Michail, Chersonisos, Crete 70014, Greece
Ancient stables for horseback riding.
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Browse our list of Restaurants and other Places to Eat & Drink
Alitzarini Restaurant
Koilomenos, Zakynthos Greece
The braised rabbit is perhaps our favorite.
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Neoria Seaside Taverna
Neoria, Chania 73100, Greece
Sheep milk cheese or the sea urchin roe.
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Bougatsa Hanion
Bougatsa Chania, Apokoronou 37, 74100 Chania, Crete
Sweet cheeses made from scratch, tasty.
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Pantheon Restaurant
2 Theodosaki Dirty Alley, Iraklion, Crete, Greece
Located just inside the Iraklia Market.
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