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Anthony Bourdain

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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 6 ... episode 3 ]

No Reservations Episode: BRITTANY


Brittany Cuisine - Crepes A place in France where you just want to go. The history, culture, people and especially the mounds of succulent dishes will seduce you. Tony doesn't hesitate when he is treated to the traditional foods such as local cider, crepes and of course oysters. Tony explores the markets, towns and meets with locals to discuss why this place has remained true to it's roots.


Hotels & Accommodations:

Hotel Ambassadeurs
11 Chaussee Du Sillon, 35400 Saint-Malo, France

Fast and friendly service, good location.


Recommended Activities & Events:

Anne de Belon
29340 Riec-sur-Belon, France

Visit a family run oyster farm - insightful.
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Browse our list of Restaurants and other Places to Eat & Drink



Boutique de Pont-Aven
2-10 Place Paul Gauguin, 29930 Pont-Aven, France
Some delicious sardines, try them.

Chateau Richeux
D155 Rue du Mont Saint-Michel, 35350 Saint-Meloir-des-Ondes, France
Some excellent food choices available.

Chez Jacky
Port du Belon, 29340, Riec-sur-Belon, France
Huge seafood platter, made for two.

Le Bistro du Marin
1 Rue de la Tour | St Brieuc, Plerin, France
Wonderful, authentic French bistro.


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