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Anthony Bourdain

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Follow Anthony Bourdain's travels around the world - experience the journey.     [ season 5 ... episode 12 ]

No Reservations Episode: AUSTRALIA

Australian Cuisine - Lamb Ribs The episode starts off in Melbourne in a famous market, essentially the first place Tony visits to really appreciate the people and foods this place has to offer. He samples amazing meats and produce later used in a dish. This city has a very diverse culinary scene which allows for many options. He tries middle Eastern, a bakery, Kabob truck, Sichuan style & more.

Hotels & Accommodations:

The Royal Mail Hotel
98 Parker St., Dunkeld, VIC 3294, Australia

Located near the Grampian Mountains.

Recommended Activities & Events:

Queen Vic Market
Elizabeth and Victoria Sts., Melbourne, VIC 3000, Australia

Traditional outdoor market, lots to see.
Anthony Bourdain Books

Browse our list of Restaurants and other Places to Eat & Drink

Dainty Sichuan
26 Corrs Lane, Melbourne, VIC 3000, Australia
Spicy sichuan and cumin pork ribs.

Van Mai
374 Victoria St., Richmond, VIC 3121, Australia
Try the prawns and sour & sweet soups.

Istanbul Halal Meats
609 Sydney Rd., Brunswick, VIC 3056, Australia
Plenty of cured dried meats, Bastourma.

Half Moon
120 Church St., Brighton, VIC 3186, Australia
A one of a kind, seven course meal.

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