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Anthony Bourdain

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NO RESERVATIONS: SOUTH AMERICA - Bar, Restaurant & Hotel Locations


South American Cuisine The subcontinent of the Americas, it is a massive area which holds nearly 400 million people spread across 13 independent countries. As you would imagine, the continent is extremely diverse through cultures and history alike. Due to it's close proximity to North America, many of the foods and flavors overlap yet there is a larger Mexican and tropical style. Some deep areas include ancient influences of the Inca and Amazonia. A majority of the dishes include potatoes as well as seafood - as both are plentiful. Lamb and venison also are frequently prepared in everyday local meals.


EPISODES:

Argentina .. Argentina
Brazil .. Brazil
Rio de Janeiro .. Brazil
Chile .. Chile
Colombia .. Colombia
Ecuador .. Ecuador
Panama .. Panama
Peru .. Peru
Uruguay .. Uruguay

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